Качество протеина в кормах для жвачных животных

Smith, R.H. Some factors influencing the chemical composition of mixed rumen bacteria / R.H. Smith, A.B. McAllan // Br. J. Nutr. – 1974. – V. 31. – P. 27-31.

Sniffen, G.J. Dynamic aspects of protein utilization in ruminants / G.J. Sniffen. Review of NRC report. – Proc. of 1986. Cornell Nutrition Confer. – 1986. – P. 1-9.

Stern, M.D. Еvalution of nitrogen solubility and the Dacron bac technique as methods for estimating protein degradation in the rumen / M.D. Stern, L.D. Setter // J. Anim. Sci. – 1984. – V. 58. – P. 714-719.

Storm, E. The nutritive value of rumen microorganism in ruminants the limiting amino acids of microbial protein in growing sheep determined by a new approach / Е. Storm, E.R. Orskov // Br. J. Nutr. – 1984. – V. 52. – P. 613-625.

Südekuma, K. Bioavailability of three ruminally protected methionine sources in cattle / K. Südekuma, S. Wolfframa, P. Adera1 et al. // J. Agr. Univ. Hebei. – 2004. V. 113. – № 3. – Р. 17-25.

Tagari, H. Intestinal disappearance and portal blood appearance of amino acids in sheep / Н. Tagari, E.N. Bergman // J. Nutr. – 1979. – V. 108. – P. 790-803.

Tamminga, S. The influence of the protein sours on the protein digestion in the ruminant / S. Tamminga // Z. Tierphyiol. Tiererenahrg. Futtermittelkd. – 1973. – V. 32. – P. 185-193.

Tamminga, S. The influence of the method of preservation of forages on the digestion in dairy cows / S. Tamminga // J. Agric. Sci. – 1975. – V. 23. – P. 89-103.

Tamminga, S. Recent advances in cur knowledge on protein digestion and absorption in ruminants / S. Tamminga // Protein metabolism and Nutrition – 4^th Intern.Symp. – 1983. – V. 1. – Ruppite 19. – P. 263287.

Tamminga, S. Nitrogen amino acid metabolism in dairy cows / S. Tamminga // Ph. Thesis Landbouwhogescool. – Wageningen. – 1981. – P. 120-127.

Tas, M.V. The digestibility of amino acids in the small intestine of sheep / M.V. Tas, R.A. Evans, R.F.E. Exford // Br. J. Nutr. – 1981. – V. 45. – P. 167-175.

Thompson, D.J. The digestion of dried Lucerne and dried saifoin by sheep / D.J. Thompson, D.E. Beever, D.G. Harrison et al. // Proc. Nutr. Soc. – 1970. – V. 30. – P. 14.

Třinacty, J. Effect of rumen-protected methionine, lysine or both on milk production and plasma amino acids of high-yielding dairy cows / J. Třinacty1, L. Křižova, M. Richter, et. al. // Czech J. Anim. Sci. – 2009. V. 54. – № 6 – Р. 239-248.

Tilley, J.N.A. A two-stage Technique for in vitro digestion of forage crops / J.N.A. Tilley, H.A. Terry // J. Br. Crassl. Sec. – 1962. – V.50. – P. 104-111.

Tyrell, N.F. Effect of intake on digestion efficiency / N.F. Tyrell, P.W. Moc // J. Dairy Sci. – 1975. – V. 58. – № 8. – P. 1151-1157.

Ulyatt, M.J. Structure and function of the large intestine of ruminants / M.J. Ulyatt, D.W. Dellow et al. Digestion and metabolism in the ruminant. University of New England publishing Unit, Arm dale, NSW. – Australia. – 1975. – P. 119.

Van Soest, P.J. A net protein system for cattle: The rumen sulmodel for nitrogen/ In: protein requirement for cattle / P.J. Van Soest, C.J. Sniffen et al. // Symp. – MP. 109 – Oklahoma. – 1982. – P. 265-279.

Van der Walt, J.C. Protein digestion in ruminants / J.C. Van der Walt, J.H.F. Mayer // African. J. of Anim. Sci. – 1988. – V. 1. – P. 30-41.

Van’t Klooster, A.T. Protein digestion in the stomachs and intestines of the cows / A.T. Van’t Klooster, H.A. Backholt // J. Agric. Sci. – 1972. – V. 20. – P. 272-284.

Vereseguhazy, T. In vitro evolution of protein degradability in the rumen and digestibility of undegraded protein / Т. Vereseguhazy, N. Agota, S. Fekete et al. // Acta Veter. Hungaria. – 1989. – V. 37. – P. 103115.

Vervikko, T. Microbially corrected amino acids of degradability in the rumen of feeds oncloned in nylon bags / Т. Vervikko // Britt. J. Nutr. – 1986. – V. 56. – № 1. – P. 131-140.

Verite, R. A new system for the protein feeding of ruminants the PDI system / R. Verite, R. Jarrige // Livestock Prod. Sci. – 1979. – V. 6. – P. 349-367.

Voigt, J. Methode sur Untersuchung der Qualitat des Futterproteins beim Widerkauer / J. Voigt, В. Piatkowski // Arch. Tiererenahr. – 1983. – V. 33. – № 6. – P. 531.

Voigt, J. Measurement of the postruminal digestibility of crude protein by the bag technique in cows / J.Voigt, В. Piatkowsky, Н. Engelmann et al. // Arch fur Tieremahr. – 1985. – V. 35. – № 8. – Р. 555-562.

Warner, A.C.I. Rate of digesta through the gut of mammals and birds / A.C.I. Warner / Nutr. Abst. and Reviews. – 5. B. 1981. – V .51. – № 12. – P. 739-820.

Wilson, P.N. In Recent Developments in Ruminant Nutrition / P.N. Wilson, P.J. Strachan // D.I.A. – 1981. – P. 228-247.

Zhao, X. Xinjiang nongye daxue xuebao // X. Zhao, Q. Luo // J. Xingjiang Agr. Univ. – 2004. – V. 27. – № 1. – Р. 1-8.