Использование ДНК-тестирования по гену CSN3 в селекции молочного крупного рогатого скота

Ярошкевич, А.П. Требования к качеству молока в сыроделии / А.П. Ярошкевич // Молочная промышленность. – 1987. – № 4. – С. 29-33.

Яхонтов, П.И. Физиология лактации с.-х. животных / П.И. Яхонтов. – М.: Колос, 1974. – 274 с.

A genetic and physical map of bovine Chromosome 11 / D. Vaiman [et al.] // Mamm. Genome. – 1994. – Vol. 5. – Р. 553-556.

A method for k-casein genotyping of bulls / S. Rogne [et al.] // Animal Genetics. – 1989. – Vol. 20. – P. 317-321.

Addeo, F. Susceptibility of buffalo and cow k-caseins to chymosin action / F. Addeo, P. Martin, B. Ribadeau-Dumas // Milchwissenschaft. – 1984. – Vol. 39. – Р. 202-205.

Altonen, M.L. Milk renneting properties and the genetic variants of proteins / M.L. Altonen, V. Antila // Milchwissenschaft, 1987. – Vol. 42. – Р. 490-492.

Aschaffenburg, R. Genetics of the β-lactoglobulins of cow’s milk / R. Aschaffenburg, J. Drewry // Nature. – 1957. – Vol. 180. – Р. 376-378.

Aschaffenburg, R. Occurrence of different β-lactoglobulins in cow’s milk / R. Aschaffenburg, J. Drewry // Nature. – 1955. – Vol. 176. – Р. 218-219.

Aschaffenburg, R. Reviews of the progress of dairy science. Genetics variants of milk proteins: their breed distribution / R. Aschaffenburg // J. of Dairy Research. – 1968. – Vol. 35. – P. 447460.

Aschaffenburg, R. Simultaneous phenotyping procedure for milk proteins – improved resolution of the β-lactoglobulins / R. Aschaffenburg, W. Michalak // J. of Dairy Science. – 1968. – Vol. 51. – P. 1849.

Association of bovine blood and milk polymorphisms with lactation traits Holsteins / Е. Gonyon [et al.] // J. Dairy Sciеns. – 1987. – Vol. 70. – P. 2585-2595.

Association of genetic variants of casein and milk serum proteins with milk fat and protein production by dairy cattle / Ng-KwaiHang [et al.] // J. Dairy Sciеns. – 1984. – Vol. 67. – P. 835-840.

Bastian, E.D. Plasmin activity and milk coagulation / E.D. Bastian, R.J. Brown, C.A. Ernstrom // J. Dairy Sciеns. – 1991. – Vol. 74. – Р. 3677-3685.

Bennett, R.H. Milk quality and mastitis: the management connection / R.H. Bennett // Proceedings. – 1987. – Р. 133–150.

Biochemical characterization of bovine α^S1 -casein F and genotyping with sequence-specific primers / E.M. Prinzenberg [et al.] // J. Dairy Resеаrсh. – 1998. – Vol. 65 – Р. 223-231.

Biochemical characterization of the bovine genetic κ-сasein C and E variants / G. Miranda [et al.] // Animal Genetic. – 1993. – Vol. 24. – Р. 27-31.

Bouniol, C. Bovine αS2-casein D is generated by exon VIII skipping / C. Bouniol, C. Printz, J.C. Mercier // Gene. – 1993. – Vol. 128. – Р. 289-293.

Bovenhuis, H. Association between milk protein polymorphisms and milk production traits / H. Bovenhuis, J.M. Van Arendonk, S. Korver // J. Dairy Sciеns. – 1992. – Vol. 75. – P. 25492559.

Bovenhuis, H. Estimation of milk protein gene frequencies in crossbreed cattle by maximum likelihood / H. Bovenhuis // J. Dairy Sciеns. – 1991. – Vol. 74. – Р. 2728-2736.

Bovine mastitis concomitant with post-partum metritis / M.B. Morcos [et al.] // Assiut veter. Med. J. – 1988. – Vol. 18, № 38. – Р. 47–55.

Brade, W. Zuchtung gegen Mastitisanfalligkeit / W. Brade // Tierarztl. Umsch. – 1998. – Jg. 53, № 9. – S. 539–546.

Brentrup, H. Euterinfektionen bei nErstkalbinnen – Vorkommen, Bedeutung, prophylaktische Massnahmen / H. Brentrup // Tierarztl. Umsch. – 1998. – Jg. 53, № 1. – S. 15–18.

Buchberger, J. Beeinflusst die Zu:chtung den technologischen Wert der Milch / J. Buchberger // Lebensmittelindustrie und Milchwirtschaft. – 1990. – Vol. 111. – Р. 80-88.

Сardak, A.D. Effects of genetic variants in milk protein on yield and composition of milk from Holstein-Friesian and Simmentaler cows / A.D. Сardak // J. of Animal Science. – 2005. – Vol. 35, № 1. – Р. 41-47.

Complete nucleotide sequences of bovine αs2-casein and β- casein cDNAs: comparisons with related sequences in other species / A.F. Stewart [et al.] // Molecular Biology and Evolution. – 1987. – Vol. 4. – P. 231-241.

Craham, E.R. The effect of milk protein genotypes on the cheesmaking properties of milk and on the yield of cheese / E.R. Craham, D.M. Melean, P. Zviedraws // Proceedings of the 4 th Conference of the Australian Association of Animal Breeding and Genetics Adelaide, 1984. – P. 136-137.

Davoli, R. Effect of k-casein genotype on the coagulation properties of milk / R. Davoli, S. Dall´Olio, V. Russo // J. Animal Breeding Genetics. – 1990. – Vol. 107. – Р. 458-464.

Dekkers, J. C. M. Commercial application of marker- and gene-assisted selection in livestock: Strategies and lessons / J. C. M. Dekkers // J. Animal Sciеns. – 2004. – Vol. 82. – Р. 313-328.

Denicourt, D. Detection of bovine K-casein genomic variants by the polymerase chain reaction method / D. Denicourt, M. Sabour, A. McAlister // Animal Genetics. – 1990. – Vol. 21. – P. 215-216. 263. Deutz, A. Zur Resistenz von Staphylokokken im Mastitisgeschehen unter besonderes Berucksichtigyng der Penicillinase–Bildung / A. Deutz, W. Obritzhauser, J. Kofer // Tierarztl. Umsch. – 1998. – Jg. 53, № 10. – S. 597–601.

Effect of udder morphology on udder infection in crossbred cows / N. Singh [et al.] // J. Res.– 1987. – Vol. 24, № 2. – P. 304– 306.

Effetidell´allele αS1-Cn G sulla ripartizione percentuale delle caseine α^S1 , α^S2 , β, κ сasein in vacche die razze Bruna / P. Mariani [et al.] // L´industria del latte. – 1995. – Vol. 31. – Р. 3-13.

Eggen, A. An integrated cytogenetic and meiotic map of the bovine genome / A. Eggen, R. Fries // Animal Genetic. – 1995. – Vol. 26. – Р. 215-236.

Eggena, F.R. Die Untersuchung von Kasein genen mittels DNA-Analyse / F. R. Eggena // ETH Lan-dwirtschaft Schweb Band. – 1992. – Р. 231 – 235.

Environmental effects on teat skin microflora // R.J. Eberhart, [et al.] // Proceedings. – 1987. – Р. 71–80.

Erhardt, G. Kappa-casein in milk. Evidence of a further allele (kappa-casein E) in different breeds / G. Erhardt // J. Animal Breeding and Genetics. – 1989. – P. 225-231.