Использование ДНК-тестирования по гену CSN3 в селекции молочного крупного рогатого скота

1. Ernst, J. Beziehungen zwischen dem genetischen Polymorphismus der Milchproteine und der Labfa:igkeit von Milch / J. Ernst // ETH. – Zurich, 1993. – 219 s.

2. Fhuektes, Р. Multiplex polymerase chair reaction assay fer sinaltaneous detection of Staphylococcus causes of bovine mastitis / Р. Fhuektes , P.D. Manaell // J. Dairy Sci. – 2001. – Vol. 84. – P. 1140–1148.

3. Flinois, J. Considerations sur la flore des mammites bovines banales subaigues / J. Flinois, C. David // Bull. Soc. Veter. Prat. Fr. – 1984. – Vol. 68, № 8. – Р. 521–528.

4. Genetic polymorphisms of K-casein and B-lactoglobulin in relation to milk composition and processing properties / Van den Berg [et al.] // Neth. Milk Dairy J. – 1992. – Vol. 46. – P. 145-168.

5. Genetic polymorphism of milk proteins in Hungarian spotted and Hungarian grey cattle: a possible new genetic variant of β- lactoglobulin / M. Baranyi [et al.] // J. of Dairy Science. – 1993. – Vol. 76. – Р. 630–636.

6. Genetic variability and population structure in loci related to milk production traits in native Argentine Creole and commercial Argentine Holstein cattle / Golijow C.D. [et al.] // Braz. J. Genetic. – 1999. – Vol. 22. – Р. 395-398.

7. Genotyp K-CN a syrarenske vlastnosti mleka / Z. Havlichek [et al.] // VSP AF a vyvoj polnohospodarstva na Slovensku. – 1996. – Р. 30-32.

8. Grosclaude, F. Le polymorphisme geneticue des principales lactoproteines bovines / F. Grosclaude // INRA Productions Animales. – 1988. – Vol. 1. – P. 5-17.

9. Guidru, A Prevalence of capsular serotypes among Staphylococcus aureus isolates from cows with mastitis in the United States / A. Guidru, A. Patel, C. O Braen // Veter. Microbiol. – 1997. – Vol. 59, № 1. – P. 53–58.

10. Han, S.K. Biochemical, molecular and physiological characterization of a new β-casein variant detected in Korean cattle / S.K. Han, Y.C. Hin, H.D. Byun // Animal Genetic. – 2000. – Vol. 31. – Р. 49-51.

11. Hartung, H. Influence of protein genotypes of B- and K- casein in milk from German Black Pied dairy cows on milk composi-

tion and coagulation properties / H. Hartung, E. Gernandt // DSA. – 1994. – Vol. 56, № 6. – P. 415-423.

1. Horne, D. Genetic polymorphism of milk proteins: understanding the technological effects / D. Horne, J. Banks, D. Muir // In Annual Report / Hanna Research Institute. – 1996. – Р. 70-78.

2. Identification of a new genetic variant of bovine β-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis / S. Visser [et al.] // J. Chromatography. – 1995. – Vol. 711. – Р. 141-150.

3. Identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis / L.H. Mоlina [et al.] // International J. of Dairy Technology. – 2003. – Vol. 56, № 4. – P. 211-214.

4. Influenta polimorfismului genetical kappa-cazeinei asupra caracteristicilop prjductiei de lapte, la o populatie de vaci din rasa baltata cu necru romaneasca, aflanta in prima lactatie / St. Creanga [et al.] // Cercetari de genetica vegetala si animala. – 1998. – Vol. 5. – Р. 373-378.

5. Isolation and characterization of the bovine k-casein gene /

L.J. Alexander [et al.] // European J. of Biochemistry. – 1988. – Vol. 178. – P. 395-401.

1. Isolation and rapid sequence characterisation of two novel bovine beta-lactoglobulins I and J / J. Godovac-Zimmermann [et al.] // J. Protein Chemistry. – 1996. – Vol. 15. – Р. 743-750.

2. Jakob, E. Effect of genetic polymorphisms on milk protein

composition / E. Jakob // Bulletin IDF 304, 1995. – P. 7-8.

1. Jakob, E. Genetic Polymorphism of Milk Proteins / E. Jakob

2. // International Dairy Federation. – Brussels, 1994. – Bulletin № 298. 289. Jimines-Flores, R. Cloning and sequence analysis of bovine

3. β-casein cDNA / R. Jimines-Flores, Y.C. Kang, T. Richardson // Biochemical and Biophysical Research Communications. – 1987. – Vol. 142. – P. 617-621.

4. Kapa-kasein a jeho testace molekularne genetickou metodou

5. / J. Pasdera [et al.] // Nas Chov. – 1994. – R. 54, № 11. – S. 15–16. 291. К-casein, b-lactoglobulin na growth hormone allele frequen-

6. cies and genetic distances in Nelore, Gyr, guzerá, Caracu, Charolais, Canchin and Santa Gertrudis cattle / P.A. Kemenes [et al.] // Genet. Mol. Biol. – 1999. – Vol. 22. – Р. 539-541.

1. К-casein gene frequencies support subdivision and historical origin of Argentine Creole cattle / Golijow C.D. [et al.] // Braz. J. Genetic. – 1996. – Vol. 19. – Р. 583-586.

2. Kirk, J.H. Economic impact of mastitis in Michigan Holstein dairy herds using a computerized records system / J.H. Kirk, P.C. Bartlett // Agri-Pract. – 1988. – Vol. 9, № 1. – Р. 3–6.

3. Kurek, C. O probiemie mastitis u bydla, produkcji i jakosci mlecaa. // C. Kurek Przegl. Hodowl. – 1988. – R. 56, № 13. – S. 10– 13.

4. Leslie, K. Decision–making in clinical mastitis therapy prodrammes / K. .Leslie, G. Keefe // Bull. Of the IDF / Intern. Dairy federation. – Bryssels, 1997. – № 330. – P. 21–23.

5. Mariani, P. Polimorfismo delle proteine ed attitudine tecnologico casearia del latte / P. Mariani, A. Summer // Scienza e Tecnica Lattiero-Casearia. – 1990. – Vol. 50. – Р. 197–230.

6. Martin, P. Production and Utilization of Ewe and Goat Milk /

P. Martin, F. Addeo // International Dairy Federation. – Brussels, 1996. – Bulletin № 304.

1. Medrano, J. F. Genotyping of bovine kappa-casein loci following DNA sequence amplification / J. F. Medrano, E. AguilarCordova // Biotechnology. – 1990. – Vol. 8. – P. 44-46.

2. Michalcova, A. Vzt'ah medzi genetickym polymorfismom K- kazeinu a produkciou, zlozenim a technologickymi vlastnost'ami mlieka / A. Michalcova, E. Benczova, M. Canigova // VSP AF a vyvoj polnohospodarstva na Slovensku. – 1996. – Р. 27-29.

3. Nickerson, S.C. Future developments in mastitis control /

S.C. Nickerson // Proceedings. – 1986. – Р. 137–146.

1. Nomenclature of proteins of cow’s milk: fifth revision /

W.N. Eigel // J. Dairy Sciеns. – 1984. – Vol. 67. – Р. 1599-1631.

1. Organization of the bovine casein gene locus / M. Rijnkels

[et al.] // Mamm. Genome. – 1997. – Vol. 8. – Р. 148-152.

1. Pagnacco, G. Effect of casein and β-lactoglobulin genotypes on renneting properties of milks / G. Pagnacco, A. Caroli // J. of Dairy Research. – 1987. – Vol. 54. – P. 479-485.

2. Phuektes, P. Multipleх Polymerase Chain Reaction Assay for Simultaneous Detection of Staphyloccus aureus and Streptococcal Causes of Bovine Mastitis / P. Phuektes, P.D. Mansell, G.F. Browning // J. Dairy Sci. – 2001. – Vol. 84. – P. 1140–1148.