- Mc.Guire M.A. Putting the transition period into perspective. / Mc.Guire M.A.. Theurer M., Rezamand P. // Proceedings of the 23rd Annual Southwest Nutrition and Magnagement Conference. University of Arizona. - 2008. –p. 257-264.
66. Nutritional Standards for Dairy Cattle / Report prepared by Dr. R.E. Agnew, Agricultural Research Institute of Northern Ireland and Dr. J.R. Newbold, Provimi Research, and Technology Centre, Belgium / R eport of the British Society of Animal Science Nutritional Standards Working Group: Dairy Cows . March 2002.
-
Overton, T.R. Nutritional management of transition dairy cows: Strategies tooptimize metabolic health / T.R. Overton, M.P. Waldron // J. Dairy Sci. - 2004. - №1.- Р.153.
-
Pieper B., Korn U., Pappe S. Ein groes ziel erreicht Homofermentugive gerung+aerobe Stabilitat. // Mat. Z. Simp. - 2003 - S. 136-158.
-
Raumond J. Wichtige Erkentnisse des ХII. Internationalen Silage - Konggresses 2002 und Schlusfolgerungen fur die Praxis // Mat. 7. Simp. - 2003 - S. 87-111.
-
Voelker Linton J.A., Allen M.S. Nutrient demand affects ruminal digestion responses to a change in dietary forage concentration // J. Dairy Sci. – 2007. – V. 90. - p. 563–572.
71. Weiss, W.P. Energy for Practical Users in Nutrition / W.P. Weiss, Department of Animal Sciences // The Ohio State University, Wooster. – 2009.
- Yang W.Z., Beauchemin K.A. Effect of physically effective fiber on digestion and milk production by dairy cows fed diets based on corn silage // J. Dairy Sci., 2005, 88: 1090–1098.
РЕКОМЕНДАЦИИ
ПО ДЕТАЛИЗИРОВАННОМУ КОРМЛЕНИЮ
МОЛОЧНОГО СКОТА
СПРАВОЧНОЕ ПОСОБИЕ
Компьютерная верстка Науменко И.А.
Дизайн обложки Аникиной М.А.
Издательство ВИЖ им. Л.К. Эрнста
Тел. (4967) 65-13-18 (4967) 65-15-97
Сдано в набор 15.11.2016г. Подписано в печать 17.11.2016г. Заказ № 28. Печ. л. 5,2. Тираж 100 экз.
Отпечатано в типографии ВИЖ им. Л.К. Эрнста
