Белковое питание высокопродуктивных коров в переходный период

1. Chalupa W. Degradation of amino acids by the mixed rumen microbial population / W. Chalupa // Anim. Sci. – 1976. – Vol. 43. – P. 828.

2. C. Determining the amount of rumen-protected methionine that corresponds to the optimal levels of methionine in metabolizable protein for maximizing milk protein production and profit on dairy farms / J. C. Cho, T. R. Overton, C. G. Schwab, L. W. Tauer // Dairy Science. – 2007. – 90 : 4908–4916.

3. Colombini, S. Effect of quantifying peptide release on ruminal protein degradation determined using the inhibitor in vitro system /, S. Colombini, G. A. Broderick, M. K. Clayton // Journal of Dairy Science. – 2011. 94:1967– 1977 / 94 : 1952–1960. doi: 10.3168/jds. – 2010–3523.

4. Contreras L. L. Effects of dry cow grouping strategy and body condition score on performance and health of transition dairy cows / L. L. Contreras, C. M. Ryan, T. R. Overton // Dairy Science. – 2004; 87 : 517–523.

5. Effect of supplementation wit 1,2-hydroxy-4-(methylthio)butanoic acid isopropyl ester on splanchnic amino acid metabolism and essential amino acid mobilization in postpartum transition Holstein cows. / K. F. Dalbach, M. Larsen, B. M. L. Raun, N. B. Kristensen // Dairy Science. – 2011; 94 : 3913–3927.

6. De Boer G. Glucagon, insulin, growth hormone, and some blood metabolites during energy restriction ketonemia of lactating cows / G. De Boer, A. Trenkle, J. W. Young // Dairy Science. – 1985. – T.68. – № 2. – P. 326–337.

7. Domer K. Refrense values for plasma amino acids in the course of pregnancy / K. Domer, S. Schulze // Z. Geburtshilfe. Perinatol – 1993. – Vol. 197. –№ 3. – P. 141–143.

8. Downes A. M. On amino acids essential for the tissnes of the sheep / A. M. Downes // Biol. Sci. – 1961; 14 : 254.

9. Drackley J. K. Biology of dairy cows during the transition period: the final frontier / J. K. Drackley // Dairy Science. – 1999; 82 : 2259–2273.

10. Drackley J. K. Regulation of in vitro metabolism of palmitate by carnitine and propionate in liver from dairy cows / J. K. Drackley, D. C. Beitz, J. W. Young // Dairy Science. – 1991; 74 : 3014–3024.

1. Nitrogen and protein metabolism and metabolites in plasma and urine of beef steers treated with somatotropin / J. H. Eisemann, A. C. Hammond, T. S. Rusey [et al.] // Dairy Science. – 1989. Vol. 67. – P. 105–115.

2. Erbersdobler H. F. Determination of taurinein human milk, cows milk and some milk products / H. F. Erbersdobler, E. Trautwein // Milchwissenschaft. – 1984. – V. 39. – № 12. – S. 722–724.

3. Fox D. G. Predicting dietary amino acid adequacy for ruminants / D. G. Fox, L. O. Tedeschi // In «Amino Acids in Animal Nutrition», Second Edition, p. 389–407. – Edit. By J.P.F. D’Mello, CABI Publishing. – 2003.

4. Freetly H. C. Net flux of amino acids across the portaldrained viscera and liver of the ewe during abomasal infusion of protein and glucose12 / H. C. Freetly, C. L. Ferrell, S. Archibeque// Journal of Animal Science, 88(3), 2010. – 1093–1107. doi:10.2527/jas. – 2009–2260

5. Ganev G. The effect of roughage or concentrate feeding and rumen retention time on total degradation of protein in the rumen / G. Ganev, E. R. Orskow, R. Smart // Agr. Science. – Camb. – 1979. – Vol. 93. – P. 651 –656.

6. Goff J. P. Physiological changes at parturition and their relationship to metabolic disorders / J. P. Goff, R. L. Horst // Dairy Science . – 1997; 80 : 1260–1268.

7. Grammer R. R. Impact of changes in organic nutrient metabolism on feeding the transition dairy cow / R. R. Grammer // Dairy Science . – 1995; 73 : 2820–2833.

8. Grumpier A. Different ships and human flux of trombosis serum and their stagnification / A. Grumpier // Amer. Science. – 1950. – V.2. – P. 1211–1342.

9. Hagemeister H. Der Einflussder Futterung auf den Proteinаnd Fettgehalt der Milch von Kühen. Schriftenreihe der Agrarwissenschaftlichen Fakultat der Universität Kiel H. Hagemeister // Hamburg, Berlin. – 1983. – T. 65. – P. 75–82.

/

1. Hanig an M. D. Altering the representation of hormones and adding consideration of gestation all metabolism in a metabolic cow model reduced prediction errors / M. D. Hanigan,

C. C. Palliser, P. Gregorini // Dairy Science. – 2009; 92 : 5043– 5056.

1. A Model of Net Amino Acid Absorption and Utilization by the Portal-Drained Viscera of the Lactating Dairy Cow / M. D. Hanigan, C. K. Reynolds, D. J. Humphries, B. Lupoli, J. D. Sutton // Journal of Dairy Science, 87(12), 4247–4268. – 10.3168/jds.S0022-0302(04)73570-5. – 2004.

2. Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows / J. H. Harrison, D. Davidson, M. L. Swift, M. A. Keyserlingk // American Dairy Science Association. – 2007; 90 : 5176–5188.

3. Heitmann R. N. Hepatic ketogenesis and peripheral ketone body utilization in the ruminant/ R. N. Heitmann, D. J. Dawes, S. C. Sensenig // J. Nutr . – 1987; 117 : 1174–1180.

4. Alleviation of fatty liver in dairy cows with 14-day intravenous infusions of glucagon / A. R. Hippen, P. She, J. W. Young, D. C. Beitz, G. L. Lindberg, L. F. Richardson // Dairy Science . – 1999; 82 : 1139–1152.

5. Ipharraguerre I. R. Varying protein and starch in the diet of dairy cows. I Effect of ruminal fermentation and intestinal supply of nutrients / I. R. Ipharraguerre, D. E. Freeman // Dairy Science. – 2005; 88 : 2537–2555.

6. Jenkinson C. P. Rat mammary agrinase-insolation and characterization / C. P. Jenkinson, M. R. Grigor // Biochem. Med. Metab. – 1996; 51 : 156–166.

7. Short Communication: amino acids antagonistic to the amino acids inhibitory for growth rate of mixed ruminal bacteria / H. Kajikawa, M. Mitsumori, K. Tajima, M. Kurihara // Dairy Science. – 2005; 88 : 2601–2603.

8. Kaufmann W. Protein utilization. Feeding stratergy for the high yielding dairy cow / W. Kaufmann // Broster ed. – 1979. – Vol. 90. – P. 113.

9. Kaufmann W. The effect of roughage or concentrate feeding and rumen retention time on total degradation of protein in the rumen / W. Kaufmann // Tierzuchter. – 1973. – Vol. 25. – № 7. – P. 293–296.