• 156 Effect of breed of fattened bulls on the composition and functional properties of beef / Z. Choroszy [et al.] // Animal science papers and rep. – Jastzebiec, 2006. – Vol. 24, suppl. 2. – P. 61-69.

• 157 Effect of feed reastriction on growth and metabolism of replacement pullet / P. U. Mbagna [et al] // Poultry Sci. – 1985. – Vol. 64, № 10. – P. 1950– 1958.

• 158 Effects of age, weight, and fat slaughter еnd points on estimates of breed and retained heterosis effects for carcass traits / A. Rıos-Utrera [et al.] // Journal of Animal Science. – 2006. –Vol. 84. – P. 63–87.

• 159 Evaluating the influence of sex on birth weight and preweaning gain in beef cattle / R. M. Koch [et al.] // Journal of Animal Science. – 1959. – Vol. 18, № 2. – P. 738–744.

• 160 Gorocica-Buenfil, M. A. Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance / M. A. Gorocica-Buenfil, S. C. Loerch // Journal of Animal Science. – 2005. – Vol. 83, № 3. – P. 705.

• 161 Hajas, P. A. Limousine kozelrol / P. A. Hajas // Vagaallat Hustermeies. – 1979. – Vol. 9, № 3. – P. 7–16.

• 162 Hedrick, H. B. Beef cattle type and body composition for maximum efficiency / H. B. Hedrick // Journal of Animal Science. – 1972. –Vol. 34, № 5. – P. 870– 873.

• 163 Hofmann, K. Der Begriff Fleischqualitat. Definition und an wending / K. Hofmann // Fleischwirt. – 1987. – Bd. 67, № 1. – S. 8–15.

• 164 Holleville, P. La nontribution du Charolais a l’amelioration economique de la production de viande / P. Holleville // Gharolais. – 1985. – Vol. 20, № 76. – P. 17–28.

• 165 James, F. A study of the relation between body conformation and carcass quality in fat calves / F. James // Journal of Animal Science. – 1955. –Vol. 14, № 1. – P. 233–241.

• 166 Klosterman, E. W. Beef cattle sire for maximum efficiency / E. W. Klosterman // Journal of Animal Science. – 1972. –Vol. 34, № 8. – P. 875–879.

• 167 Litwinczuk, Z. Physico- chemical quality of meat from heifers and young bulls of the Black-and-White (BW) variety of Polish Holstein-Friesian breed, and commercial BW crossbreds sired by Limousine and Charolaise bulls / Z. Litwinczuk, M. Florek, K. Piettraszek // Animal science papers and rep. – Jastzebiec, 2006. – Vol. 24, suppl 2. – P. 179–186

• 168 Menissier, F. Calving ability of the Charolais breed in France and its possibilities for genetic improvement / F. Menissier // Gharolais. – 1980. – Vol. 14, № 56. – P. 90–100.

• 169 Molnar, P. Overall quality index for the evaluation of food products / P. Molnar // EOQC, Food Section Seminar on quality assurance in the food industry. – Budapest, 1986. – P. 123–142.

• 170 Parity-associated changes in slaughter weight and carcass characteristics of 3/4 Charolais crossbred cows kept on a lowland grass/grass silage feeding and management system / D. C. Patterson [et al.] // Animal Science [Electronic resource]. – 2002. – Vol. 75, pt 2. – Mode of access: http://bsas.org.uk/Publications/Animal_Science/2002/Volume_75_Part_2/.

• Date of access: 16.01.2008.

• 171 Pellet, P. L. Nutrition Evaluation of Protein Food / P. L. Pellet, V. R. Young // The United National Univ. – Tokyo, 1980. – P. 97–98.

• 172 Ray, D. E. Breeding merit of topcross parents for preweaning traits in Hereford cattle / D. E. Ray // Journal of Animal Science. – 1970. –Vol. 30, № 2. – P. 161–166.

• 173 Pilling, D. The state of the worlb's animal genetic resources for food and agriculture / D. Pilling, B. Rischkowsky // Commission on genetic resources for food and agriculture. Food and agriculture organization of United Nations. – Rome, 2007. – Part 1. – P. 56–61.

• 174 Skelley, G. C. The relationship between certain bone measurements and cutability of beef carcasses / G. C. Skelley, D. A. Durfos, T. E. Bonnette // Journal of Animal Science. – 1972. –Vol. 35, № 3. – P. 518–524.

• 175 The effect of fattening technology on the quality of meat for childrens food / N. V. Timoschenko [et аl.] // Tehnologija mesa (Meat technology). – Beograd, 2001. – Vol. 42, № 3–4. – P. 157–161.

• 176 The influence of Charolais and Angus breeding levels on pre-weaning growth performance traits in crossbred calves / H. Dadi [et al.] // South African Journal of Animal Science. – 2002. – Vol. 32 (3). – P. 201–206.

• 177 The influence of crossing Black-and-White cows with Limousine and Charolaise bulls on carcass conformation and fathess of their crossbred offspring / H. Crodzki [et al.] // Animal science papers and rep. – Jastzebiec, 2006. – Vol. 24, suppl. 2. – P. 93–98.

• 178 Vlosni, M. The flavor of meat / M. Vlosni // Proc. Jnst. Food Sci. and Technol. U.K. – 1984. – Vol. 17, № 4. – P. 184–197.

• 179 Williams, A. A. Relating chemical/physical and sensory data in food acceptance studies / A. A. Williams, C. A. Rogerst, A. J. Collins // Food Qual. and Prefer. – 1989. – № 1. – P. 25–30.

• 180 Wilson, L. L. Influence of herd, sire and herd x sire interactions on live and carcass characters of beef cattle / L. L. Wilson, W. H. Rishel, W. R. Harvey // Journal of Animal Science. – 1972. –Vol. 35, № 3. – P. 502–506.

Научное издание

Петрушко Игорь Сергеевич Голубенко Татьяна Леонидовна

ИСПОЛЬЗОВАНИЕ АБЕРДИН-АНГУЗСКОЙ, ШАРОЛЕЗСКОЙ И ЧЕРНО-ПЕСТРОЙ ПОРОД ПРИ ПРОИЗВОДСТВЕ КАЧЕСТВЕННОЙ ТЕЛЯТИНЫ ДЛЯ ДЕТСКОГО ПИТАНИЯ

монография

Ответственный за выпуск А.М. Субботин Технический редактор Р.И. Тихонова, М.В. Джумкова Компьютерный набор М.В. Джумкова Компьютерная верстка Е.А. Капитонова Корректор Л.С. Пименова

Подписано в печать 30.03.10 г. Формат 60 х 90 1/16. Бумага писчая. Гарнитура Times New Roman. Ризография. Усл.-п. л. 9,50. Уч.-изд. л. 6,91. Тираж 100 экз. Заказ № 1015.

Издатель и полиграфическое исполнение УО «Витебская ордена «Знак Почёта» государственная академия ветеринарной медицины» ЛИ № 02330/0494345 от 16.03.2009 г.

210026, г. Витебск, ул. 1-я Доватора, 7/11. Тел. 8(0212)35-99-82 E.mail: rio_vsavm@tut.by