Доступность аминокислот в белковом питании моногастричных животных

1. Eggum B. O. The effect of dietary antibiotics on protein and energy metabolism in rats and roosters: possible significance of the gut microflora / B. O. Eggum, L. D. Campbell // Proc. Of the 3-th EAAP Symp. On Protein metabolism and nutrition, EAAP Publ. - 1980. - № 27. - P. 33.

2. Eggum B. O. A discussion of certain factors wich may influence amino acid digestibility in common feedstuffs / B. O. Eggum // V th Int. Symp. on amino acids . - Budapest, 1977. - P. C1-C7.

3. Eggum B. O. Beretning fra Forsqslaboratoriet / B. O. Eggum. – Kobenhovn, 1973. - 406 p.

4. Eggum B. O. The levels of blood amino acid and blood urea as indicator of protein quality. Proteins in Human Nutrition / B. O. Eggum // Ed J.W.G. Porter and B.A.Rolls. Acad. Press. - New York, 1973. - Р. 317-328.

5. Eggum B. O. Nitrogen retention and energy cost of protein deposition in growing rats / B. O. Eggum, К. Christensen // Proc. Of the 3-th EAAP Simp. On Protein metabolism and nutrition / EAAP Publ. - 1980. - № 27. - P. 1-6 (12).

6. Eggum B. O. The influence of dietary concentration of amino acids on protein and energy utilization in rats and piglets 3. Diets of high biological value but with different protein concentrations / B. O. Eggum, A. Chwalibog, V. Danielsen // J.Anim. Physiol. Anim. Nutr. - 1987. - V. 57. - P. 52-64.

7. Eggum B. O. The influence of dietary concentration of amino acids on protein and energy utilization in rats and piglets 2. Fortification with lysine, methionine and threonine / B. O. Eggum, A. Chwalibog, V. Danielsen // J.Anim. Physiol. Anim. Nutr. – 1985. - V. 53. - P. 124-134.

8. Egum B. O. Amino acid digestibility in cereal grains / B. O. Egum // Proc. of the second Intern. Symp. On protein metabolism and nutrition the Netherlands / European associations for animal production Publ. - 1977. - № 22. - P. 73-75.

9. Elevehiem C. A. Amino acid balance in nutrition / C. A. Elevehiem // J.Amer. Diet. Assos. - 1956. – V. 4. - Р. 305-308.

10. Elnif J. Intestinal Nutrient Absorption in Newborn pigs in Response to Enteral Nutrition or Treatment with Glucagon-like Peptide 2 /Digestive Physiology of pigs / J. Elnif, R. K. Buddington, Y.

M. Petersen // Edited by J.E. Lindberg and B. Ogle.- CABI Publishing Proceedings of the 8-th Symposium.- Department of Animal Nutrition and Management Swedish University of Agricultural Science. – Uppsala: Sweden, 2002. - Р. 37-39

1. Elwyn D. H. the role of the liver in regulation of amino acid and protein metabolism / D. H. Elwyn // Mammalian protein metabolism. Ed. H.N.Munro. - Ac. Press. - New York, 1970. - V.IV. - Р. 523-559.

2. Evans R. E. Nutrition of the bacon pig. XIX. The reguirement of the bacon pig for certain essential amino acids / R. E. Evans // J.Agr. Sci. – 1958. – V. 50. – Р. 231-244.

3. Fan M. Z. Estimation by regression analysis of endogenous amino acid levels in digesta collected from the distal ileum of pigs / M. Z. Fan, W. C. Sauer, M. I. McBurney // Journal of Animal Science. - 1995. - V. 73. - P. 2319-2328.

4. FAO/WHO/UNU, Energy and Protein Requirements, Report of Joint FAO/WHO/UNU Expert Consultation, Tech.Rept., WHO. - Geneva, 1985. - Ser. 724.

5. Farrell D. J. Amino acid balance in nutrition / D. J. Farrell, K. A. Johnson // Anim. Prod. - 1972. – V. 4. – Р. 209-211.

6. Fawcett J. K. A rapid and precise method for the determination of urea / J. K. Fawcett, J. E. Scott // J. Clin. Pathol. – 1960. – V. 13/ - P. 156.

7. Fekete L. On one of the methodological problems to determine the endogenous excrement-N (Metabolism-N) in the endogenous excrement-N in the N-balance, set up to ascertain the biological value of protein / L. Fekete // 6-th Int. Symp. On amino acids. - Bdapest, 1977. - P.C-B, 1-10.

8. Fenton T. W. An improved procedure for the determination of chromic oxide in feed and feces / T. W. Fenton, M. Fenton // Can. J. Anim. Sci. – 1979. - №59. - P. 631-634.

9. Fernándes J. A. Comparative digestibility experiments with growing pigs and adult sows / J. A. Fernándes, H. Jorgensen, A. Just // Anim. Prod. - 1986. – V.43. - P. 127-132.

10. Fernández H. Ileal Digestibility Determination of Different Diets by Two Fistulation Techniques (T-cannula vc. Steered Ileocaecal Valve Cannula) and Two Markers (Chromic Oxide vc. Tita-

nium Oxide) Digestive Physiology of pigs / H. Fernández, S. Jørgensen, S. A. W. Jongbloed // Edited by J.E. Lindberg and B. Ogle.CABI Publishing Proceedings of the 8-th Symposium.- Department of Animal Nutrition and Management Swedish University of Agricultural Science. - Uppsala Sweden, 2002. - Р. 154-156.

1. Feseca J. B. Further studies on the nutrition / J. B. Feseca, J. C. Rogler, W. R. Featherston // Eds. J.W.G. Portes, B.A.Rolls. - Acad Precc. - New York, 1973. - Р. 515-529.

2. Fitzgerald J. F. Amino acid transport pathways in the small intestine of the neonatal rat / J. F. Fitzgerald, S. Reiser, P. A. Christiansen // Pediat.Res. - 1972. - V. 6, № 9. - Р.713-719.

3. Fleck A. Protein synthesis in rat liver: influence of amino acids in diet on microsomes and polysomes / A. Fleck, J. Shepherd, H. N. Munro // J.Sci, 1965. – V. 150, № 3696. - Р. 628-629.

4. Fonseca J. B. Further studies on the nutritive value of opaque - 2 corn for the chick / J. B. Fonseca, J. C. Rogler, W. R. Featheraton // J.Poyltry Sci. – 1970. - V. 49, №6. - Р. 1518-1525.

5. Forbes R. M. Dependence of biological value on protein concentration in the diet of the growing rat / R. M. Forbes, L. Vaugham, M. Vohe // J.Nutr. – 1958. – V. 64. - P. 291-302.

6. Free A. H. Studies on the ingestion of large quantities of protein and amino acids / A. H. Free, I. R. Leonards // J. Lab.Clin.Mrd. – 1944. - V.29. - P. 963-969.

7. Fuller M. F. Efects of omitting lysine from diets conforming to agricultural research council. Standards for pigs / M. F. Fuller, A. Cadenhead, K. Rennie // Anim. Prod. – 1984. – V. 39. - P. 449453.

8. Fuller M. F. Evaluation of proteins for growing pigs by reference to ARC ideal protein / M. F. Fuller, A. Cadenhead // Les Coll. De I’INRA. - 1983. - Р. 427-430.

9. Fuller M. F. Protein requirements of pigs / M. F. Fuller, A. G. Chamberlain // Resent Developments in pig nutrition, Butterworth’s. – 1985. - Р. 85-96.

10. Fuller M. F. The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue accretion / M. F. Fuller, R. McWilliam // Brit. J.Nutr. – 1989. – V. 62. - Р. 255-267.