Доступность аминокислот в белковом питании моногастричных животных

Lewis A. J. Threonine requirement of pigs weighing 5 to 15 kg. / A. J. Lewis, E.R. Peo Jr. // J.Anim. Sci. – 1986. - № 62. - P. 1617-1623.

Li D. Effects of dietary threonine on performance, plasma parameters and immune function of growing pigs / D. Li, X. Changting, Z. Qshyan // Animal Feed Science & Technology. – 2001. – V. 78. - P. 179-188.

Lieden S.-A. Removal of antinutritive substance from rapeseed and nutritive properties of proteins / S.-A. Lieden // Proceedings of the 5^th International rapeseed conference. - Malmö, 1979. – V. 2. - Р.138-140.

Lin F. D. Apparent digestibility of amino acids, gross energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings for growing pigs / F. D. Lin, D. A. Knabe, T. D. Tanksley // J.Anim. Sci. 1987. – V. 64. - P.1655-1663.

Longeneckez J. B. Relation ship between plasma amino acids and composition of the ingested protein / J. B. Longeneckez, N. L. Hause // Arch. Biochem. Biopgys. – 1959. – V. 84. - P. 46-55.

Lougnon J. Proteinas y aminoacides en la alimentacion porcina. Del papel nutricional de la materias nitrogenadas se desprende la conveniencia de una distinction entre una necesidad protidica global y las necesidades especificas en aminoacides indispensables / J. Lougnon // Zootechnia. - 1974. – V.2 3. – P. 112-133.

Low A. G. Digestibility at several intestinal sites in pigs / A. G. Low // Proc. Nutr. Soc. - 1977. – V. 36, № 2. - P.189-194.

Low A. G. Endogenous nitrogen evaluation from absorption studies / A. G. Low // Les Colloques de I’INRA: 2 Seminaire intern. Physiologie digestive ches le porc. - 1982. - №12. - P. 189198.

Low A. G. Nutrient absorption in pigs / A. G. Low // Journal of the Science of Food and Agriculture. - 1980. - V.31, №2. - P. 1087-1130.

Low A.G. Studies on digestion and absorption in the intestines of growing pigs. 6. Measurements of the flow of amino acids / A. G. Low // Br. J. Nutr. -1979. – V. 41. - P. 147-156.

Low A. G. Studies on digestion in the intestines of growing pigs.5. Measurements of the flow of nitrogen / A. G. Low // Br. J. Nutr. – 1979. - V. 42, №41. - P. 137-146.

Low A. G. Effect of a dietary fibre (guar-gum) on endogenous nitrogen secretion on in the Jejunum of pigs / A. G. Low, A. L. Rainbird // IV-th Int. Symp. Protein metabolism and nutrition.Clermont- Ferrand.- Ed INRA Publ / Les Colloques de I’INRA. - 1983. - №16. - P. 343-346.

Low A.G. Dry matter and nitrogen in the duodenal contents of growing pig a discrepancy explained / A. G. Low, T. Zebrowska // Br. J. Nutr. - 1977. - V. 38. - P. 145-147.

Lunen T. A. The effect of dietary energy concentration and lysine/digestible energy ratio on growth performance and nitrogen deposition of young hybrid pigs / T. A. Lunen, D. J. A. Cole // Anim. Sci. – 1998. – V. 67. - P.117-129.

Lynch B. S. Response of weaned pigs to the level of tryptophan / B. S. Lynch // Trial report, Teagasc; Moorepark, Fermoy. - Co. Cork, Ireland, 2001. – Р. 234.

Lynch B. Response of weaned pigs to dietary level of tryptophan / B. Lynch, S. van Cauwenberghe, P. Fullarton // Book of abstracts of the 51 st EAAP congress, The Hague, The Netherlands. – 2000. – P. 396.

Magruder N. D. Evaluation of supplemental lysine for practical swine rations / N. D. Magruder, W. C. Sherman, W. M. Reynolds // J.Anim.Sci. – 1961. – V. 20, № 3. - Р. 573-577.

Mahan D. C. Effect of pig weaning weight and associated nusery feeding programs on subsequent performance to 105 kilograms body weight / D. C. Mahan, A. J. Lepine // J. Anim. Sci. – 1991. – V. 69. – P. 1370-1378.

Makinen M. Apparent ileal digestibility of amino acids in wet wheat protein and soya bean meal for growing pigs / М. Makinen, Siljander-Rasi Hikka // Arg. And Food Sci. Finl. -1996. – Р. 547-555.

Mason V. C. Current concepts of digestion and absorption in pigs / V.C. Mason // Low A.G., Partridge I.G. Technical Bulletin. – 1980. - № 3. - Р. 112-129.

Mauron J. Nutritional evaluation of proteins by enzymatic methods / J. Mauron // Evaluation of nowel protein products. - Oxford, Porgamon Press, 1970. - P.211-234.

Mauron J. The value of measuring enzyme activities in assessing the adequacy of a protein diet / J. Mauron // Proc. 7-th Intern. Congr. Nutrition. - Hamburg, 1966. - Р.3 67-380.

Mertz E. T. The amino acid requirement of swine lysine / E. T. Mertz, D. C. Shelton, W. M. Beson // J.Anim.Sci. - 1949. – V. 8. - P. 524-530.

Metz S. H. Nutritional evaluation of proteins by enzymatic methods / S. H. Metz, R. A. Dekker. - 1985. - 325р.

Meulen J. Soluble Saccharides, Volatile fatty acids and lactic acid in stomach and ileum of pigs fed wheat bran-based diets with and without enzyme treatment / J. Meulen, J. Inborr, J. G. M. Bakker // Digestive Physiology of pigs. Edited by J.E. Lindberg and B. Ogle.- CABI Publishing Proceedings of the 8-th Symposium.- Department of Animal Nutrition and Management Swedish University of Agricultural Science. – Uppsala: Sweden, 2002. - P. 157-159.

Michael L. Intestinal assimilation of intact peptides and proteins from the diet – A neglected field? / L. Michael, G. Gardner // Biol. Rev. - 1984. - V. 59. - P. 289-331.

Miller L. Vpina nahrada bilkovinnych krniv syntetickyni aminokyslnami ve vykrmu pprassat / L. Miller // Biologizace a chemizace. – 1969. - № 5. - Р. 133-153.

Miller P. S. Problems in the prediction of protein vaults of diets. The use of food composition tables / P. S. Miller, P. R. Payne // J. Nutrition. – 1961. – V. 74. - P. 413-419.

Millword D. J. Effect of nutrition protein turnover in skeletal muscle / D. J. Millword, J. C. Waterlow // Federation Proceedings. – 1978. – V. 37. - P. 2283-2290.

Millwоrd D. J. Skeletal muscle growth and protein turnover / D. J. Millwоrd, P. J. Garlick, A. Stewart // Biochem.J. – 1975. – V. 150. - P. 235-243.

Milner D. S. Dietary factors influencing nitrogen balance / Milner D. S., Payne P. R. // Proc. Nutr. Soc. – 1964. – V. 23. - Р. 11-18.