animal / А. Rerat // J. of Animal Sc. – 1978. - V. 46, № 6. - P. 1808-1837.
-
Rerat A. Nutrition azotee chez le porc encroissance / А. Rerat // X-th Int. Congress of animal production. - Reports Paris, 1971. - P. 21-49.
-
Rerat A. Absorption of amino acids of differens dietary origin in the pig / A. Rerat, J. Kande // Proc. Of the 3/-th EAAP Simp. On Protein metabolism and nutrition. - 1980. - № 27. - P. 243251.
-
Rerat A. Les besoins en amino-acides du Porc en croissance / A. Rerat, J. Lougnow // Amino acides -peptides-proteines. - A.E.C. – 1966. – V. 6. - P. 343-422.
-
Rerat A. Determination of nature and quantity of endogenous nitrogen absorbed during the digestion of a protein-free meal in the pig. V-th Intern. Symp. Amino / A. Rerat, P. Vaissade, P. Vaygelade // Acids, Budapest. – 1977. – V. 3. - P. 1-8
-
Rjadсhikov V. G. Aminosaurenzen zusammenset zung der Sauenmilch und Amino sauren bedarf von Absatzferkeln / V. G. Rjadсhikov // Internationales Aminosauren-Symposium. Teil II Univ. Rostock, Februar. – 1969. - Р. 309-313.
-
Rogers Q. R. Significance of tissue pools in the interpetation of changes in plasma amino acid concentrations. Protein Nutrition and Free Amino Acid Patterns. J. VI. Leathem, ed. / Q. R. Rogers, A. E. Harper // Rutgers Univ. Oress. - New Brunswick. New Jersey, 1968. - Р. 107-126.
-
Rogers Q. R. The influence of amino acid on the neuroregulation of food intake / Q. R. Rogers, P. M. B. Leung // Federation Proc. - 1973. – V. 32 - P. 1709-1719.
-
Rose W. C. Nutritive significance of the amino acids / W. C. Rose // Physiol. Rev. – 1938. – V. 18. - P. 109-136.
-
Rudolph B. C. Dgestibility of nitrogen and amino acids in soybean products for pigs / B. C. Rudolph, L. S. Boggs, D. A. Knabe // J. of Anim. Sci. - 1983. – V. 57, № 2. - P. 373-386.
-
Russek M. Hepatic receptors and neurophysiological mechanisms controlling freeding behavior / M. Russek // Neuro-Sci. – 1971. – V. 4. - Р. 213-227.
-
Saha D. C. Analytical recovery of chromium from diet and faeces determined by colorimetry and atomic absorption spectrophotometry / D. C. Saha, R. L. Gilbreath // Journal of Science of Food and Agriculture. - 1991. – V. 55. - P.433-446.
-
Said A. K. Response of adult rats to low dietary levels of essential amino acids / A. K. Said, D. M. Hegsted // J.Nutrition. – 1970. – V. 100. - P. 1363-1376.
-
Said A. K. Response of adult rats to deficiencies of deferent essential amino acids / A. K. Said, D. M. Hegsted, K. C. Kayes // Brit.J.Nutr. - 1974. – V. 31. - Р. 47-57.
-
Salmon R. E. True Metabolizable Energy and Total and Available Amino Acids of landle altex and Regent Canola Meals / R. E. Salmon // Poultry Sc. - 1984. – V. 63, № 1. - P. 135-137.
-
Salmon W. D. The significance of amino acid imbalance in nutrition / W. D. Salmon // Am.J.Clin.Nutr. - 1958. – V. 6. - P. 487-494.
-
Sanahuja J. C. Effect of Dietary amino acid pattern on plasma amino acid pattern and food intake / J. C. Sanahuja, A. E. Harper // Amer.J.Physiol. – 1963. – V. 204. - Р. 686-690.
-
Sanahuja J.C. Decrease in appetite and biochemical changes in amino acid imbalance in the rat / J. C. Sanahuja, N. E. Rio, M. N. Lede // J.Nutrition. – 1968. – V. 86. - P. 424-432.
-
SAS /SAS User’s Guide, Version 6.03.SAS / Institute, Cary. - North Carolina, 1991. – 128р.
-
Sauborlich H. E. Studies on the toxicity and antagonism of amino acids for weanling rats / H. E. Sauborlich // J.Nutrition. – 1961. – V. 75. - P. 61-72.
-
Sauer W. C. Digestive physiology of the pig / W. C. Sauer // Less coll. De I’INRA. - 1982.- №12. - P. 199-204.
-
Sauer W.C. Digestibility of amino acids in swine: results and their practical applications / W. C. Sauer, L. Ozimek // A review. Livest. Prod. Sci. – 1986. - V. 15. – P. 367-388.
-
Sauer W.C. Apparent ileal and faecal digestibility of amino acids in barley-based diets supplemented with soya bean meal or canola meal for growing pigs / W. C. Sauer, P. A. Thacker // Anim. Feed Sc. And Technol. - 1986. – V.14. - P. 183-192.
-
Sauer W. C. A modified nylon bag technique digestibilities of protein in feed stuffs for pigs / W. C. Sauer, H. Jorgensen, R. Berzins // Can. J. Anim. Sc. – 1983.- V. 63. - P. 233-237.
-
Sauer W. C. Amino acid availability and protein quality of canola and rapeseed meal for pigs and rats / W. C. Sauer, R. Cichon, R. Misir. // J. Anim. Sci. – 1982. – V. 54. - P. 292-301.
-
Sauer W. C. Factors affecting amino acid availabilities for cereal grains and their components for growing monogastric animals. Ph.D.Dissertation / W. C. Sauer // Univ. of Manitoba, Winnipeg. - Manitoba, Can., 1986. – Р. 67.
-
Sauer W. C. Protein and amino acid digestibility in pigs / W. C. Sauer, C. F. M. Lange // In Modern methods in protein nutrition and metabolism (ed. S. Nissen), Academic Press, Inc. – NY, 1992. - P. 87-120.
-
Sauer W. C. Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs / W. C. Sauer, S. C. Stothers, R. J. Parker // Can. J. Anim. Sci. – 1977. – V. 57. - P. 775-784.
-
Shelton D. C. Growth of weanling pige on a diet containing ten purfied amino acids / D. C. Shelton, W. M. Bieson, E. T. Mertz. // Aech. Biochem. – 1950. - V. 29, № 1. - Р. 446.
-
Shelton D. C. The quantitative threonine requirement of the suckling pig / D. C. Shelton, W. M. Bieson, E. T. Mertz // J.Nutr. - 1951. - P.49.
-
Schimke R. T. Why is there protein turnover? - Protein Metabolism and Nutrition / R. T. Schimke // Proc 2-nd Jntern. Symp. held at Flevehof the Netherlands May 2-6, 1977. - Wageningen, 1977. - P.15-16.
-
Schneider B. H. The evaluation of feeds Through Digestibility Experiments / B. H. Schneider, W. P. Flatt // The Univ. of Georgia Press. – Athens, 1975. – Р. 78.
-
Schulz E. Nutritive value of Protein Feed-stuffs from oilseed Crops / E. Schulz, U. Petersen // World Crops: production, Utilization . - 1981. – V. 5. - P. 243-262.
-
Schurig J. Über die Konstans der Darmverlus taminosäuren in Abhängigkeit von der Aminosäurenzuzam-
