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16. ПРИЛОЖЕНИЯ
Приложение 1
Истинная илеальная переваримость протеина и доступность аминокислот зерна злаков по ОПХ «Ладожское», урожая 1989-1990 гг., % (М+m)
| Амино- кислоты | Ячмень | Пшеница | Овѐс | Кукуруза |
|---|---|---|---|---|
| Лизин | 82,5+1,5 | 93,2+1,0 | 68,9+2,4 | 61,2+2,0 |
| Треонин | 85,6+1,8 | 84,2+0,5 | 69,1+1,0 | 53,4+1,7 |
| Метионин + цистин | 78,8+1,2 | 87,6+0,9 | 86,9+2,2 | 75,0+0,3 |
| Изолейцин | 85,3+2,0 | 87,0+0,2 | 71,7+1,1 | 67,8+2,7 |
| Триптофан | 75,5+0,9 | 66,2+1,2 | 60,8+0,7 | 65,9+1,7 |
| Протеин (N*6.25) | 84,0+0,2 | 82,5+2,1 | 75,2+0,1 | 66,6+0,6 |
